Composition:

Meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, oils and fats, yeasts

Additives

ADDITIVES (per kg): Nutritional additives: Vitamin D3: 160 IU, Vitamin C: 30 mg, Iron (3b103): 9 mg, Iodine (3b202): 0.23 mg, Copper (3b405, 3b406): 1.9 mg, Manganese (3b502, 3b503, 3b504): 2.7 mg, Zinc (3b603, 3b605, 3b606): 27 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.

Analytical Constituents:

· Protein: 8.7%

· Crude Fibre: 0.8%

· Fat Content: 5.4%

· Crude Ash: 2.0%

· Moisture: 79.2%